Due to current farming practices, demand for mass food production, soil over use & depletion, toxic conditions of our living environment, use of artificial growth inducing chemicals, GMO's (Genetically Modified Organisms) and simply the time it takes to actually consume; which could quite possibly be days or even weeks, from;-harvest/picked, preserved/stored waiting for transport, travel time-(land, air, sea), displayed-(periodically spritzed and in a Freon produced artificial cooling environment to encourage the appeal of freshness), purchased, & prepared for consumption, processing, and cooking; our foods are less nutrient dense, then ever before...!!! In fact, The U.S. Department of Agriculture says that it takes seven cups of today’s spinach to equal the nutrition that a single cup provided in 1960. So we are not getting the Recommended Daily Allowance, (RDA) of vitamins and minerals necessary from our foods. Even when we consume the suggested daily servings of fruits and vegetables. Leaving our eating experience to equate to the, “Living 2 Eat” philosophy oppose to the Holistic Optimum Health avocation of, “Eating 2 Live

For the human body to complete all the tasks it has in a normal day, it must be given a wide and complex variety of vital nutrients. Becoming deficient in any one of these essential vitamins or minerals, causes breakdown of the metabolic pathway that produces optimum efficiency and performance declines rapidly. Bodybuilders, athletes, and people that lead active lifestyles need even more nutrients than the average non-active person. With every duress breath taken, (as when stressed or exercising) your cell nutrient stores deplete more rapidly and are bombarded by Cell Destroying FREE RADICLES.